In #Tanzania the prevalence of micronutrient deficiencies is higher in rural areas, while overweight and obesity are higher among the urban population. To tackle malnutrition in the country #FoodLAND's nutrition experts have generated a total of 9️⃣0️⃣ nutritional recommendations tailored to the specific needs of people at different stages of the life cycle. In addition, the #SUA team has improved bean varieties and developed processed composite flour, rich in micronutrients, especially iron and zinc. Multi-sectoral collaboration will be important, from production to consumption, for dietary diversification. For more information, read https://foodland-africa.eu/wp-content/uploads/2024/06/PR-FoodLAND-recommendations-TZ.pdf ▶️More details in the #video by Akwilina Wendelin Mwanri from Sokoine University of Agriculture 🎞 https://bit.ly/3XQNHuy

Welcome to the Sokoine University of Agriculture (SUA) Community! We are excited to announce that the application window for undergraduate programs at Sokoine University of Agriculture (SUA) will soon be open. The first application window begins on 15th July 2024.

It is described that the T-Lab for the Climate Adaptation and Resilience in Tropical drylands (CLARITY) project which involves various stakeholders who are looking for solutions to the challenge of climate change and its effects on the availability of groundwater can help solve the challenge of water availability in Dodoma City.

Mountain climbing is one of the most exhilarating sports, delivering an unparalleled adrenaline rush. People find solace and pleasure in this activity, as it offers a fantastic way to rejuvenate oneself. An expedition like mountain climbing brings you closer to nature, fostering a deep connection with the environment.

A team of BSc. Wildlife Management students from the Department of Wildlife Management Celebrating their achievement Sokoine University of Agriculture (SUA) has etched its mark on the summit of Mount Kilimanjaro, Africa’s highest peak, with a remarkable achievement by BSc. Wildlife Management students from the College of Forestry, Wildlife and Tourism. On Wednesday morning, 2024, the students successfully reached Uhuru Peak after a thrilling three-day journey, marking a significant milestone in their field practical studies.