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The event took place on January 22, 2021, at the Morogoro Central Market grounds and was organized by Sokoine University of Agriculture (SUA) through its Directorate of Postgraduate Studies, Research, Technology Transfer and Consultancy (DPRTC) in collaboration with the Green Resources Innovations for Livelihood Improvement (GRILI) project

Kilombero Sugar Company Limited (KSCL) in collaboration with the Sokoine University of Agriculture (SUA) through its College of Agriculture to set up a program to provide local students with practical training in the workplace to gain skills and experience